This month I was thinking of Mother’s Day and thought this would give me a chance to honor my mother-in-law. I asked her what one of her favorite dishes is, and she mentioned Chicken Picatta. I thought what a wonderful dish to share!
|Chicken Picatta1/2 cup flour1/4 teaspoon ground pepper1/4 teaspoon garlic powder1/2 teaspoon salt1 pound chicken cutlets1 tablespoon olive oil1 lemon, cut in half1 tablespoon capers, chopped
1 tablespoon of the juice from the capers
2 tablespoons chopped parsley
1 tablespoon butter or margarine
Heat the olive oil in a large pan over medium heat. When the oil is hot, add the chicken, and brown on each side (2-3 minutes). Depending on the size of your pan, you may have to do this in batches. (I had to do mine in two.)
Serve with rice, pasta or potatoes.