By: Nikki Hamburger
So I was thinking about Father’s Day this month and wanted to make something special for my hubby for Father’s Day. I started thinking about some of the times my family and I enjoyed the most. We used to enjoy eating waffles, strawberries, and whipped cream on a lot of Sundays. I thought, “What a perfect way to celebrate Father’s Day.” I have to tell you this recipe is courtesy of Betty Crocker, but I have never had a better waffle.
1 3/4 cup milk
1/2 cup butter or margarine, melted or vegetable oil
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Heat waffle iron. Melt Butter. Beat eggs with hand beater until fluffy;
beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops, about 5 minutes. Remove waffles carefully. Makes 3 10″-waffles. (I usually double the recipe.)
I serve these with cool whip and sliced strawberries with a bit of sugar. (The strawberries with sugar make a nice little syrup.) I hope you enjoy this recipe as much as I always have.