As we approach Rosh Hashanah, we start thinking of everything we can do with apples and honey. I actually had a hard time thinking of something that hasn’t been done a million times, but who doesn’t like Apple Crisp? So I hope you enjoy this recipe. I think it is delicious. 🙂
|Honeycrisp Honey Crisp
8 Honeycrisp apples, peeled (You can use whatever variety you like – I just think Honeycrisp fits the occasion)
Heat oven to 375°F. Cut fruit into chunks (removing pit or seeds),
and layer in a 13”x9” glass pan.
Drizzle honey over diced apples.
Mix dry ingredients in a medium sized bowl,
and then cut in butter with a pastry cutter. (Cut until crumbly.)
Sprinkle mixture over fruit.
Bake for 35-45 minutes. Top should be browned.
If desired, serve with ice cream or a nondairy whipped topping. Delicious with or without topping. Enjoy!